Biotechnology Division

Biotechnology Division

 

Fifty years ago, Formosa Produce Corp. had branched out into the areas of food ingredients, majorly cocoa butter alternatives.

In 2014, the original food sector expanded to division of Biotechnology due to the sharp growth of proxy items and turnover. The main business covers as follows:

  1. The Import and sales of raw materials for general food and functional food.
  2. Formula consulting service of functional food.
  3. R&D of the cooperative research of functional food ingredients.
  4. R&D of functional food formulations and product.

Currently the raw materials of the division of Biotechnology including French maritime pine bark extract, Pinus phytosterols, olive leaf extract, grape seed extract, Saffron stigma powdered extract, cocoa butter alternatives, etc. Each raw material was selected rigorously and contained clear functions. In addition, the division of Biotechnology also provided professional technical consulting for customer of different needs to fulfill the philosophy of "Customer first".

We sincerely hope to provide you high quality products and professional technical consulting which can enhance the advantages of your product and build solid market. In close communication and cooperation with each other towards the world is our goal!

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